Farm Fresh: Sauteed Kale, Roasted Carrots, and Meatballs with Marinara Sauce
A very happy hour indeed: Wine, charcuterie & cheese board with manchego, valedon (blue cheese), garrotxa (goat cheese), jamon Serrano and fuet (dry sausage), and boquerones (anchovies!) at Barraca
Summer in a bowl! Recipes adapted from The Blueberry Council and GlutenSugarDairyFree
Sunday Funday: Avocado benedict, poached truffle mushroom pizza, double kale salad at Wild West Village
Rosemary meatballs with dijon collared greens and apricots
BLT with avocado and egg at the Bus Stop Café.